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Ah Yat Abalone Banquet Hall |
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 Virtual Tours: Indoor | Aisle
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A Wedding to Remember...
How far will you go in finding the perfect wedding dinner venue? With At Yat Abalone Banquet Hall, it may be nearer than you think. For starters, its location at Turf City makes it excellent for couples looking for that extra touch of exclusivity. Being the former site of the Singapore Turf Club, the area also offers a cosy, nostalgic ambience. In addition, being away from the city centre means guests can avoid inconveniences such as overcrowded car parks and congested human traffic, so they can arrive at your party on time. Plus, there's even complimentary parking. Otherwise, for non-drivers, Turf City's daily free shuttle bus service at half-hour intervals - from Ang Mo Kio MRT Station and Toa Payoh and Clementi bus interchanges - offers quick and hassle-free access. And the last pick-up from Turf City at 10.45pm ensures merry-makers can linger around for several more rounds of toasting. Of course, the biggest crowd-puller remains its new spacious 68-table capacity. Opened only in May 2006, Ah Yat Abalone Banquet Hall is designed for weddings receptions and large-sized corporate functions. Assistant Manager Jennifer Kong says, "Having a venue designated specially for wedding receptions helps couples enjoy their celebrations better. The event becomes more private." And this sense of commitment shows up in the details. Take the décor of the banquet hall, which oozes classical, baroque-style luxury. Lighting up the vast expanse are intricate curvaceous lamps hanging from the ceiling, while the hall entrance is framed by an elegant archway embellished with colourful blooms. Creating a young and vibrant feel is an orange and beige palette, littered liberally with quirky geometric design elements. Meanwhile, tables come in linen in the sunshine shade, contrasted with khaki-hued chair covers with eclectic touches such as Chinese cheongsam frog button and the Peranakan-inspired scallop hem. With Ah Yat best known for its abalone dishes, it's little wonder that food is another of the restaurant's strongest attractions. All six yummy menus are created and prepared by a team led by a Hong Kong-trained chef. Each also falls within the reasonable price range of between $398 nett and $1,280 nett. As an additional bonus, the package is crammed with goodies such as a free one-night stay at a five-star hotel (with minimum booking of 30 tables), use of an 80-inch projector screen for video presentation as well as a full-length dance floor. |
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